Recipe of Speedy Pork Chop Apple Cobbler Dinner

Bessie Scott   18/07/2020 23:19

Pork Chop Apple Cobbler Dinner
Pork Chop Apple Cobbler Dinner

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork chop apple cobbler dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chop Apple Cobbler Dinner is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork Chop Apple Cobbler Dinner is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop Apple Cobbler Dinner:
  1. Prepare 10 (1 inch) cut boneless pork chops
  2. Make ready 2 cans apple pie filling
  3. Get 2 boxes pork stuffing
Steps to make Pork Chop Apple Cobbler Dinner:
  1. Spread apple pie filling in the bottom of the 11x14 pan.
  2. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
  3. Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
  4. Bake at 350 covered for 30 minutes.
  5. After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.

So that is going to wrap this up with this special food pork chop apple cobbler dinner recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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