Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pork chops w/ easy mole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Pork Chops w/ Easy Mole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Take 4 pork chops
2. Take 1 bottle Dona Maria mole paste
3. Make ready 1/2 cup honey
4. Prepare 1 cup water
5. Take 1 tbsp ground red pepper
6. Take 2 1/2 tsp ground coriander
7. Prepare 2 tsp garlic powder
8. Make ready 2 tsp onion powder
9. Take 1/2 tsp ground white pepper
10. Take 1/3 tsp cinnamon
11. Make ready 1 large pinch salt

Steps to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

So that’s going to wrap this up for this special food spicy pork chops w/ easy mole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!