Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bleu cheese crusted pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bleu Cheese Crusted Pork Chops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bleu Cheese Crusted Pork Chops is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:

1. Get 2 boneless pork chops
2. Prepare 3/4 cup french fried onions
3. Make ready 1/2 stick butter; melted
4. Make ready 1/3 cup bleu cheese crumbles
5. Take 2 tsp Italian seasoning
6. Make ready to taste kosher salt and white pepper
7. Prepare as needed olive oil

Steps to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season.
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

So that is going to wrap this up with this exceptional food bleu cheese crusted pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!