Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tutti frutti cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tutti frutti cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tutti frutti cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Grease a loaf pan or cake pan. tooty fruity cake with detailed photo and video recipe. a soft and moist eggless cake recipe for occasions like christmas or even birthday parties. kids always like any cake recipes. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India.

To get started with this recipe, we have to prepare a few ingredients. You can have tutti frutti cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tutti frutti cake:

1. Make ready For dry mixture:
2. Get 1.5 cups all purpose flour
3. Get 1 pinch salt
4. Make ready 1/4 teaspoon cinnamon powder
5. Take 1 teaspoon baking powder
6. Take 1/2 cup tutti frutti
7. Take ½ cup water for sugar solution
8. Get 3/4 cup organic unrefined cane sugar or regular sugar (160 grams)
9. Prepare 1/4 cup melted butter
10. Get 1 teaspoon vanilla extract
11. Prepare for curd solution:
12. Prepare 3 tablespoons fresh curd
13. Make ready 1 tablespoon water
14. Get 1 tablespoon apple cider vinegar or white vinegar
15. Take ½ teaspoon baking soda

Let's get baking guys, shall we? With little bit of chit chat & a pipping hot cup of Coffee or Chai, whatever you prefer & later this extremely delicious Tutti Frutti Cake. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries.

Steps to make Tutti frutti cake:

1. Sifting the dry ingredients for tutti frutti cake: - Take a sieve. keep a mixing bowl below the sieve. in the sieve put all purpose flour, 1 pinch salt, cinnamon powder and baking powder. - sift all the dry ingredients. - Now add the tutti frutti. - Just mix the tutti frutti with the flour so that they get coated with the flour.
2. Grease a loaf pan with butter and oil and keep aside. you can even line the pan with butter paper or parchment paper. also preheat oven at 180 degrees celsius for 15 minutes.
3. Making sugar solution for tutti frutti cake: - In a bowl take ¾ cup sugar (160 grams sugar) and ½ cup water. - Mix the sugar with water till all the sugar granules are dissolved.
4. After all of the sugar has dissolved, add melted butter or oil, you can melt butter in a small pan and keep it ready. With a whisk mix very well. - Add 1 teaspoon vanilla extract or scrape half of a vanilla bean and add the tiny seeds in the solution. mix again well. keep this sugar solution aside.
5. Making curd solution for tutti frutti cake - in another bowl take 3 tablespoons fresh curd or yogurt, 1 tablespoon water and 1 tablespoon vinegar. - You can use apple cider vinegar or white vinegar. i have used apple cider vinegar. you can also use 1 tablespoon lemon juice instead of vinegar. Mix very well.
6. Making tutti frutti cake batter - quickly add the sugar solution. - then immediately add the bubbling curd solution also.
7. Now add ½ teaspoon baking soda. stir and mix very well, you will see the solution frothing and bubbling.
8. Mix gently to a smooth batter with light pressure from the hands on the whisk. do not overdo the mixing. you can even fold the wet ingredients into the dry ingredients. tiny lumps are fine in the batter. - pour the tutti frutti cake batter in the greased or lined cake pan.
9. Gently tap the cake pan on the kitchen table top once or twice. - baking tutti frutti cake - place the cake pan in the oven. - bake tutti frutti cake at 180 degrees celsius in a pre heated oven for 40 to 45 minutes or more or less as required. baking time will vary depending on the temperature conditions in the oven and the size of the oven.
10. Check with a skewer or fork and it should come out clean. - place the pan on a rack to cool down. - when the tutti frutti cake has completely cooled at room temperature, then using a butter knife loosen the edges of the cake. invert the pan on a chopping board. gently tap the bottom of the cake pan and remove the tutti frutti cake.
11. Slice the eggless tutti frutti cake. - serve the tutti frutti cake plain or with some milk or tea or coffee. remaining tutti frutti cake can be refrigerated and lightly warmed before serving.

The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries. This cake is very soft, moist and feather light with colorful tutti frutti studded all over. A popular Tea Time Fruit Cake from India. This is done so that the tutti frutti does not go and settle at.

So that is going to wrap it up with this special food tutti frutti cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!