Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade eggless tutti frutti whole wheat muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade eggless tutti frutti whole wheat Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade eggless tutti frutti whole wheat Muffins is something that I have loved my entire life.

Tutti frutti cookies are so colorfull ,so delicious and perfect for tea time. These cookies also known as Karachi Biscuit and its my favorite. I made it little healthy by adding whole wheat flour. I used my icecream scooper to scoop out the batter to get even sized muffins.

To begin with this particular recipe, we must first prepare a few components. You can have homemade eggless tutti frutti whole wheat muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade eggless tutti frutti whole wheat Muffins:

1. Prepare 1 1/2 cup wheat Flour
2. Get 1 cup Curd /Dahi / Yogurt
3. Make ready 1/4 cup Tutti frutti
4. Get 3/4 cup Sugar
5. Get 1/2 teaspoon Baking soda
6. Take 1 teaspoon Baking powder
7. Make ready 1/2 cup Cooking oil
8. Take 1.5 teaspoon Vanilla Extract

It is a healthy whole wheat, butterless, eggless cake which is so easy to put together. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like. Reviews for: Photos of Eggless Whole Wheat Muffins.

Steps to make Homemade eggless tutti frutti whole wheat Muffins:

1. At first sieve the flour twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tutti frutti for later use).
2. Preheat the oven to 180 deg C. Line muffin tray/cups with oil or paper liners.
3. Now Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
4. Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well.
5. Next slowly add flour in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat. - - Add tutti frutti and gently fold it.
6. Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis.
7. Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.
8. Remove from oven and let it cool completely.
9. Serve these Eggless Tutti Frutti Muffins at your next picnic party or as an evening Snack to your kids.

I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like. Reviews for: Photos of Eggless Whole Wheat Muffins. Eggless Whole Wheat Muffins. this link is to an external site that may or may not meet accessibility guidelines. How to make eggless tutti frutti cake recipe. A moist, soft and delicious vegan cake using whole wheat flour and tutti frutti.

So that is going to wrap this up for this exceptional food homemade eggless tutti frutti whole wheat muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!