Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tutti frutti paan ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tutti frutti paan ladoo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tutti frutti paan ladoo is something which I have loved my whole life. They’re nice and they look wonderful.

If you liked the recipe video like, share and subscribe my channel. #paan #laddu #recipes #dessert In this recipe I show you how to make paan ke laddu recipe at home. Paan is known as betel leaf which is very popular in. The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters.

To begin with this particular recipe, we must prepare a few components. You can cook tutti frutti paan ladoo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tutti frutti paan ladoo:

1. Take 10-15 paan leaves/ betal leaves
2. Make ready 400 gms condensed milk
3. Make ready 50 gms gulkand
4. Take 5-7 almonds chopped
5. Get 5-7 raisins
6. Take 3-5 pistachios
7. Take 2-3 cashew nut
8. Make ready 1 tbsp fennel seeds
9. Get 1 tsp Cardamom (optional)
10. Get 50 grams desiccated coconut
11. Prepare 200 grams tutti frutti

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Experiment with this new Paan Ladoo Recipe and relive the taste of pan. It is very delicious sweet made from Nagarvel or Kapoori Betel leaves fudged with con. Tutti Frutti is a hybrid cannabis strain.

Steps to make Tutti frutti paan ladoo:

1. Wash all the paan and chopped it nicely an add to mixing Jar an add condensed milk and blend it.
2. Now take a bowl add gulkand add fennel seeds to it and mix it well.
3. Now add all the dry fruits into the gulkand an add tutti frutti mix it well.
4. Now take a pan add desiccated coconut and cook it for 2 mins on very low flame.
5. Now add paan add condensed milk purée into cooked desiccated coconut and cook it till it gets thick.
6. Now cook it till it come to room temperature.
7. Make ball add stuffing to it and make ball an coated with desiccated coconut an chill it an serve it
8. Enjoy!

It is very delicious sweet made from Nagarvel or Kapoori Betel leaves fudged with con. Tutti Frutti is a hybrid cannabis strain. As the name suggests, Tutti Frutti provides a blast of fruit flavor that sativa lovers will flock to. Moong Dal Ladoo is an easy to make sweet with basic pantry ingredients like moong dal, ghee and sugar. It doesn't take much time to make these ladoos!

So that’s going to wrap this up for this special food tutti frutti paan ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!