Simple Way to Make Ultimate Buttery Baked Pork Chops

Linnie Burns   18/07/2020 22:35

Buttery Baked Pork Chops
Buttery Baked Pork Chops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttery baked pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery Baked Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttery Baked Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buttery baked pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Baked Pork Chops:
  1. Take 4 pork chops
  2. Take 1/2 stick butter
  3. Take 1 1/2 cup mushrooms
  4. Get 2 clove garlic
  5. Get 1/2 tbsp thyme
  6. Take 1/2 tbsp oregano
  7. Get salt
  8. Get pepper
  9. Prepare 1/4 cup flour
  10. Take 3/4 cup milk
Steps to make Buttery Baked Pork Chops:
  1. Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan
  2. Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes.
  3. Let pork chops rest at least 5 minutes. That's enough time to make the gravy.
  4. Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy.

So that is going to wrap this up with this exceptional food buttery baked pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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