Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sticky pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sticky pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sticky pork chops is something that I’ve loved my entire life.

This sticky garlic pork chop recipe seems too good to be true. Sticky Garlic Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved.

To begin with this recipe, we must prepare a few components. You can have sticky pork chops using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky pork chops:

1. Make ready 1 packages boneless pork chops (4-6)
2. Get 3 tbsp water
3. Make ready pork rub
4. Take 1 jar Safeway selects soy honey garlic sauce

Just like chicken, pork chops are simple and quick meat to cook up for a weeknight meal. I also basted the chops throughout the cooking process to keep them juicy and sticky. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. Make marinade by mixing ingredients together.

Steps to make Sticky pork chops:

1. Rub the pork rub on both sides of your pork chops.
2. Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat.
3. Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly.
4. Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!

Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning. Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy. But today this pork chop does not have a creamy sauce - instead the sauce is a little sweet and sticky, like teriyaki sauce.

So that’s going to wrap it up for this special food sticky pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!