Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut crusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Crusted Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Pork Chops:

1. Make ready 2 boneless pork chops
2. Make ready 2/3 cup shredded coconut
3. Make ready 2 tbsp coconut oil
4. Prepare 2 tsp onion powder
5. Prepare 1 tsp garlic powder
6. Get 1 tsp ground white pepper
7. Prepare 1 kosher salt; to taste

Instructions to make Coconut Crusted Pork Chops:

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

So that is going to wrap it up with this special food coconut crusted pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!