Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet bourbon glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Bourbon Glazed Pork Chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Bourbon Glazed Pork Chops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:

1. Prepare 1/4 tsp ground black pepper
2. Make ready 1/2 tsp salt
3. Take 1/2 cup light brown sugar (firmly packed)
4. Make ready 1 tbsp fresh minced garlic
5. Take 2 tbsp worcestershire sauce
6. Get 3 tbsp dijon mustard
7. Prepare 3 tbsp Bourbon
8. Prepare 6 (one-inch-thick) pork chops

Instructions to make Sweet Bourbon Glazed Pork Chops:

1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
3. Remove pork from marinade; set aside marinade for later use
4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

So that is going to wrap this up for this special food sweet bourbon glazed pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!