Recipe of Perfect Forgotten Pork Chops

Theresa Hogan   03/10/2020 10:51

Forgotten Pork Chops
Forgotten Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, forgotten pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Forgotten Pork Chops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Forgotten Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing. If you're looking for a pork chop recipe but you forgot to defrost the meat; don't worry. This easy instant pot recipe will save the day.

To begin with this recipe, we have to prepare a few ingredients. You can have forgotten pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Forgotten Pork Chops:
  1. Get 4 large thick pork chops
  2. Make ready 1 can cream of celery soup
  3. Prepare 1 can cream of mushroom soup
  4. Prepare 1 can water (soup can)
  5. Prepare 2 cup minute rice, uncooked
  6. Make ready 1 packages dried onion soup mix
  7. Get 2 tbsp butter

Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

Instructions to make Forgotten Pork Chops:
  1. Preheat oven to 350° F
  2. Combine cream soups, water, and rice in large mixing bowl. Stir to combine
  3. Place rice mixture in a 9x13 BUTTERED pan.
  4. Place pork chops on top of mixture. Sprinkle the dried onion soup mix over pork chops.
  5. Cover with tin foil and cook until done, about 60-90 minutes.
  6. You can cook this low and slow at 250/275°F for about 3 hrs if you wish.

For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! By following a few easy tips, you can forget about dry and tough chops forever! Tired of the same old chicken recipes? These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan.

So that’s going to wrap it up with this exceptional food forgotten pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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