Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, whole-wheat tutti-frutti cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole-wheat Tutti-frutti cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Whole-wheat Tutti-frutti cake is something which I have loved my entire life.

We get the tutti frutti cake for snack when we return from school. Atulit told me that the Sweet Tutti Frutti Bread i made, reminded him of Britannia fruit cake. I am off for a short weekend break and these yummy goodies are going to keep the kids happy on the train journey. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole-wheat tutti-frutti cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Tutti-frutti cake:

1. Prepare 140 g Wholewheat flour/atta
2. Take 30 g Cornflour
3. Make ready 1 tsp Baking Soda
4. Take pinch Salt
5. Make ready 1/2 tsp vinegar
6. Prepare 120 g Sugar(adjust acc to taste, I like it less sweet)
7. Prepare 150 ml Milk
8. Get 80 ml Oil(I used olive oil)
9. Prepare 1 tsp Any fruit essence
10. Get 70 g Tutti Fruity

Serve the warm Tea cake along with. Spread the sweetness! "You are in pretty good shape for the shape you are in." I chanced upon this wholewheat muffins recipe from the King Arthur Flour site. I skipped the blueberries for two fistfuls of tutti frutti , and reduced the sugar way down. Eggless Tutti Frutti Cake using whole wheat flour.

Instructions to make Whole-wheat Tutti-frutti cake:

1. Preheat oven to 180 deg. Grease a loaf pan with oil and dust with flour. If available line it with parchment paper.
2. Toss tutti fruity in tbsp of flour and set aside. This stops the tutti fruity from sinking to the bottom of the pan.
3. Sift wheat flour, cornflour, salt, baking soda, powdered sugar and mix well.
4. Now add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well.
5. Pour into the pan and bake for 45 mins till a toothpick inserted comes out clean.
6. After cooling thoroughly demould it and slice into pieces

I skipped the blueberries for two fistfuls of tutti frutti , and reduced the sugar way down. Eggless Tutti Frutti Cake using whole wheat flour. Super soft, moist and so good with a cup of coffee. Eggless whole wheat tutti frutti cake is a super soft and moist cake that can be enjoyed at any time of the year. It is a vegan recipe that doesn't contain any eggs or butter.

So that’s going to wrap this up with this exceptional food whole-wheat tutti-frutti cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!