Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot pork chops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Apricot Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot. Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish!

To begin with this recipe, we must prepare a few components. You can have apricot pork chops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apricot Pork Chops:

1. Take 4 4oz boneless loin pork chops
2. Prepare 1/4 cup chopped onion
3. Take 1/4 cup apricot preserves
4. Take 1 tbsp low sodium soy sauce
5. Get 2 tbsp minced garlic
6. Prepare 1/4 tsp salt
7. Make ready 1/4 cup sliced green onion (optional)
8. Make ready can cooking spray

Apricot jam crust gives the pork chop a little sweeter taste. Crispy Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Mustard and apricot blended perfectly to give heavenly taste to this golden broiled pork chops Mustard-Apricot Pork Chops Ingredients ⅓ cup Apricot. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.

Steps to make Apricot Pork Chops:

1. Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan.
2. Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions.

Mustard and apricot blended perfectly to give heavenly taste to this golden broiled pork chops Mustard-Apricot Pork Chops Ingredients ⅓ cup Apricot. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze. Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small. I paired my bone-in pork chops with a delicious, sweet apricot glaze. This glaze is super-simple to make, as it uses store-bought apricot jam, white vinegar, garlic, salt, and pepper.

So that is going to wrap this up for this exceptional food apricot pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!