Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab dry fruits tuti frutti cham cham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab dry fruits tuti frutti cham cham is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gulab dry fruits tuti frutti cham cham is something which I’ve loved my entire life.

Dry Fruit Gulab Jamun Recipe this is an Instant Gulab Jamun recipe. In this video, I have shown How To make Perfect Gulab Jamun ( use mix powder). Why not make Gulab Jamun in different way and yet tasty. Gulab jamun is an south Indian dessert recepi Watch this video and prepare dry gulab jamun in simple and easy method Pls don't forget to like ,share.

To get started with this particular recipe, we must first prepare a few components. You can cook gulab dry fruits tuti frutti cham cham using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab dry fruits tuti frutti cham cham:

1. Prepare 1 liter full fat milk
2. Prepare 2 tablespoons lemon juice
3. Make ready 1.5 tablespoons all-purpose flour or maida
4. Make ready 2 teaspoons rose syrup
5. Take Few drops of almond essence or any other essence
6. Prepare 1 cup sugar
7. Prepare 3 cups water
8. Prepare 2 tablespoons ghee
9. Get 3.5 tablespoons condensed milk
10. Take 100 gms sugarless Mawa
11. Get 3 tablespoons milk
12. Take As Required Pistachios, badam, rose petals and tutti fruit for serving

I have used only ready made gulab jamun mix to make these dry gulab jamuns. Even beginners and novice cooks can try this recipe with success. Bengali Sweet Chomchom Cham Cham Machine. Dry jamun recipe using instant mix you can even try this khoya jamuns too.

Steps to make Gulab dry fruits tuti frutti cham cham:

1. Heat milk in a vessel and bring to boil and add lemon juice and stir until the milk curdles. Then turn off the gas flame and let it cool for 2 minutes.
2. Take a muslin cloth and transfer paneer into it and wash it with cold water to remove lemon sourness and keep it for some minutes in a dry vessel.
3. Now, add 1 tablespoon ghee in a pan, mawa, condensed milk, almond essence and rose syrup and cook all on medium flame for 3-4 minutes for rose mawa.
4. Take a plate and put paneer or chenne and add maida into it and knead properly to make a dough by applying some ghee. Now make round bowls of paneer and give it an Oval shape.
5. Then take a pan and add 1 cup sugar and 2 cups of water and cook it until you get one string mixture. Now, add oval shaped paneer pieces into chashni and cook for 10-11 minutes on medium flame. Flip the sides of pieces.
6. Now, transfer all the pieces into a plate and cool it for 3-5 minutes. Then take a knife and cut every piece from center and place rose mawa.
7. Finally, serve the gulab chamcham with pistachios, badam, tutti fruti and rose petals.

Bengali Sweet Chomchom Cham Cham Machine. Dry jamun recipe using instant mix you can even try this khoya jamuns too. Dry jamuns are nothing the syrup is strained and the jamuns are rolled over in sugar mixture As we are all fans of gulab jamuns with sugar syrup I just made a small batch of dry jamuns for this recipe sake. Other jamun recipes Dry Gulab Jamun - A nice variation to the traditional Gulab Jamun made by removing the jamun balls from the sugar syrup after soaking and then rolling it in dry coconut powder. Urdu Recipes of Gulab Jamun, Easy Milk Powder Gulab Jamun food recipes in Urdu and English.

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