How to Prepare Award-winning Mexican style smothered pork chops

Kate Shelton   28/09/2020 19:40

Mexican style smothered pork chops
Mexican style smothered pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican style smothered pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops in Salsa Verde Recipe. Which kind of pork chops are you looking for? Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday!

Mexican style smothered pork chops is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mexican style smothered pork chops is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style smothered pork chops:
  1. Prepare 1 packages pork chops
  2. Get 1 can green enchilada sauce
  3. Prepare 1 cup chunky salsa
  4. Take 1 onion, sliced
  5. Prepare 1 green bell pepper, sliced
  6. Prepare 1 packages mushrooms, sliced
  7. Prepare 2 tbsp butter
  8. Get 1 tbsp garlic
  9. Make ready 1 cup cheese
  10. Get 1 cilantro

Finish everything off with a great portion of shredded Cheddar cheese. Southern Style Smothered Pork Chops (Baked). This easy baked pork chops recipe will become your go-to way to serve pork chops! Add it to your easy dinner recipes collection and you won't be sorry that you did.

Instructions to make Mexican style smothered pork chops:
  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
  2. In medium bowl mix enchilada sauce and salsa
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

This easy baked pork chops recipe will become your go-to way to serve pork chops! Add it to your easy dinner recipes collection and you won't be sorry that you did. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into.

So that’s going to wrap it up for this exceptional food mexican style smothered pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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