Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork chops with ginger cherry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Chops With Ginger Cherry Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Chops With Ginger Cherry Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

A great stuffed pork chop recipe featuring Penny Lane Farms Cherry Ginger Sweet & Sour Dipping Sauce. Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot! Pork pairs especially well with many types of fruit — pineapple, apples, citrus, cherries, pears.

To get started with this recipe, we have to prepare a few components. You can have pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Chops With Ginger Cherry Sauce:

1. Take chops
2. Prepare 4 1/4 inch thick center cut pork chops
3. Take 1/4 tsp salt
4. Take 1/4 cup all-purpose flour
5. Make ready 2 tbsp vegetable oil
6. Make ready 2 tbsp unsalted butter
7. Make ready sauce
8. Prepare 3 1/4" thick slices of fresh ginger
9. Take 3 scallions cut into thirds
10. Make ready 3/4 cup frozen black cherries ( thawed )
11. Get 3 tbsp balsalmic vinegar
12. Prepare 2 tbsp salted butter
13. Get 1/2 cup vegetable broth

Then, I made a tart cherry sauce by simmering some frozen cherries with a bit. All Reviews for Pork Chops With Cherry Sauce. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well.

Steps to make Pork Chops With Ginger Cherry Sauce:

1. In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
2. Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
3. Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
4. In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
5. Cook one minute, add in vegetable broth. Cook five minutes.
6. With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
7. Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
8. Recipe by taylor68too.

These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well. Add a vegetable salad or some basic steamed vegetables for a satisfying family. Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Season with rosemary, and simmer until the sauce has reduced and thickened.

So that’s going to wrap this up for this special food pork chops with ginger cherry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!