Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smothered pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Smothered Pork Chops is something that I have loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork chops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Prepare 4 Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic.
2. Make ready 1 tbsp ground black pepper
3. Make ready 1 tbsp Onion powder
4. Make ready 1 tbsp garlic powder
5. Get 1 tbsp Lawry's Seasoing
6. Get 1 slice Bell pepper
7. Make ready 1/2 slice onion
8. Prepare 2 chopped garlic
9. Prepare 1 each whole wheat flour
10. Make ready 1 1/2 cup water or Soup broth
11. Take 2 tbsp whole wheat flour

Hearty thick-cut pork chops (because, let's be honest, bigger is better) are seasoned, then seared in a cast iron skillet, creating crispy browned bits of flavor that are later used to develop a robustly flavored gravy. In a shallow bowl, combine flour, salt and pepper. Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides.

Steps to make Smothered Pork Chops:

2. Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done.

Add pork chops, one at a time, and turn to coat. In a large skillet, brown pork chops in oil on both sides. Crock Pot Smothered Pork Chops is the easiest crock pot recipe! These pork chops turn out super tender, covered in a delicious brown gravy! There are some slow cooker recipes that call for cooking things before hand in a skillet, and I get that.

So that’s going to wrap this up for this exceptional food smothered pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!