Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, custard pineapple cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Custard pineapple cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Custard pineapple cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have custard pineapple cake using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Custard pineapple cake:

1. Prepare 1 1/2 cup flour
2. Take 1 cup powered sugar
3. Take 1/2 tsp custard powder
4. Take 200 gms pineapple cubes (I used delmonte pineapple)
5. Take 1/2 butter
6. Prepare 1 cup milk
7. Take 1/2 tbsp baking soda
8. Take 1 tbsp baking powder
9. Prepare 2 tbsp tutti frutti
10. Make ready 40 gms almond flakes

Eggless pineapple cake with custard is a twist on a classic upside down cake. We've shaped ours into a ring for an egg free bake that still rises beautifully. See more ideas about Pineapple cake, Food, Delicious desserts. · Pineapple cream pie is a lightly sweetened pie with creamy pineapple custard and toasted meringue. The links in the post below may be affiliate links.

Steps to make Custard pineapple cake:

1. Take a container.
2. Add flour, sugar, custard powder, butter, and add milk gradually.
3. Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
4. The cake batter is ready.
5. Grease the mould with butter.
6. Pour the batter.
7. Add almond flakes.
8. Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
9. Place the mould.
10. Bake for 35/40.
11. Insert tooth pick. It comes clean.
12. This means cake is baked completely
13. Demould the cake into the plate.

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