Recipe of Speedy My Bacon Wrapped Honey Glazed Pork Chops

Lucas Chandler   31/08/2020 02:18

My Bacon Wrapped Honey Glazed Pork Chops
My Bacon Wrapped Honey Glazed Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my bacon wrapped honey glazed pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Bacon Wrapped Honey Glazed Pork Chops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Bacon Wrapped Honey Glazed Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my bacon wrapped honey glazed pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Make ready glaze
  2. Make ready 1 tbsp honey
  3. Make ready 1 tbsp hot water
  4. Take 1 tsp ground black pepper
  5. Get 1 packages pork chops
  6. Make ready 1 packages bacon
Steps to make My Bacon Wrapped Honey Glazed Pork Chops:
  1. Wrap bacon around the long way and tuck ends under the pork chop.
  2. Place bacon wrapped pork chops on a baking sheet.
  3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops.
  4. Cover with tinfoil and bake at 350° for 30 min on center rack.
  5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking.
  6. Enjoy.

So that’s going to wrap it up with this special food my bacon wrapped honey glazed pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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