Simple Way to Make Any-night-of-the-week My Pork chops

Theresa Knight   11/08/2020 23:13

My Pork chops
My Pork chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Pork chops is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. My Pork chops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my pork chops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Pork chops:
  1. Get 1 Pack bone in pork chops
  2. Prepare 1 Lawrys chop marinade in bottle
  3. Take 1 Lawrys steakhouse marinade in bottle
  4. Get 1 as needed Garlic powder
  5. Get 1 as needed Onion powder
  6. Get 1 as needed Meat tenderizer the Orange kind that has season salt in it
  7. Make ready 1 as needed Peppercorn seasoning
  8. Prepare 1 as needed Dales or worchershire sauce
  9. Prepare 1 as needed Italian dressing wishbone brand
Instructions to make My Pork chops:
  1. Wash pork chops, and pat dry. You can also poke a couple holes in meet with a toothpick. It helps marinade and seasonings sink into meat.
  2. Season both sides of each piece with seasonings
  3. In a bowl with lid, pour the liquid marinades in it, and I also add more seasoning to this,as well. Stir it up. Add the chops, and let marinade overnight or few hours in fridge.
  4. Then grill it:)

So that is going to wrap it up with this special food my pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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