Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple custard delight. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A sweet and slightly crunchy dessert, Apple Custard gets a twist due to the red wine reduction. APPLE CUSTARD IN RED WINE REDUCTION. Custard Apple Cream Delight - Pudding, Kheer, Jelly, Custard Rich creamy dessert prepared in no time just blend and mix all and enjoy chilled. Use fresh custard apple to get custard apple's real taste.

Apple custard delight is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple custard delight is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have apple custard delight using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple custard delight:

1. Make ready 2 red apples
2. Take 500 ml Full fat milk
3. Make ready 3-4 tablespoons Sweetened Condensed milk
4. Prepare 2 tablespoons Custard powder
5. Make ready 1/2 teaspoon each banana essence, pineapple,strawberry essence or any of your choice
6. Get As needed Homemade tutti frutti for garnishing
7. Get as required Some red syrup for garnish (optional)

Custard Apple, Annona squamosa is Vitamin C and Selenium rich fruit support for Better Hair Growth, Antidote for Morning Sickness, Prevents Premature Labor. Custard apple leaves are not popular like other medicinal herbs but throughtout history the leaves have been used as an herbal remedy, especially in the Caribbean. Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea.

Instructions to make Apple custard delight:

1. Boil milk we’ll keep stirring besides mix custard powder in cold milk without lumps & pop all essence your using I used three fruits essence it gives nice flavors to custard
2. Mix condensed milk further Add custard in milk keep stirring continuously in three minutes off the flame burner let it settle down @ room temperature
3. Besides Peel & dice apples mix in custard add in a serving bowl mix well garnish it with tutti frutti & red syrup then pop in refrigerator for about an hour then enjoy it chilled..!

Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea. The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. A custard is different than a pudding in that it does not contain cornstarch (corn flour). A wide variety of sweet custard apple options are available to you, such as variety, cultivation type, and color.

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